Banana Bread
Classic Banana Bread
Ripe Banana, Vanilla
Ripe bananas, real butter, and not much else competing for attention. The one most people grew up on.
Est. 2019 · Lekki Phase 1
Our Story
Where Every Bite
Tells a Story
LALA'S started in a small kitchen in Lekki Phase 1 with one banana bread recipe, a second-hand oven, and a habit of giving away too many slices to neighbours. They kept asking for more, then asking to pay for it, and that was that.
We still bake the way we did in that first kitchen — in small batches, usually no more than a dozen loaves and a handful of cakes a day, because that's about as many as we can get exactly right. Every order is made to go out the same week it's placed, never pulled from a freezer.
"If a cake needs two days to set properly, it gets two days. We're not going to rush a red velvet for anyone."— Lala, Founder
Today it's a team of five working out of one kitchen — three bakers, one person who does nothing but frosting, and Lala, who still tastes every batch before it leaves the building.
